Basque Cheese Cake Tin (San Sebastian)
Price range: 200,00 EGP through 250,00 EGP
The ultimate contrast of flavors and textures. Baked at an intense heat to achieve its signature deeply caramelized, “burnt” exterior, this crustless Basque Cheesecake opens up to an incredibly rich, velvety, and custardy center. Perfectly baked and beautifully presented in a sleek tin—ideal for effortless hosting, pristine gifting, or your own personal indulgence.
Experience the dessert that broke all the traditional rules of baking. Originating from the culinary heart of San Sebastián, the Basque Cheesecake trades a conventional biscuit crust for a dramatic, deeply burnished top and an unmatched, mousse-like interior.
We bake each cheesecake at a precise high temperature, allowing the surface to caramelize into a rich, bittersweet layer. This intentional finish strikes a flawless balance with the ultra-creamy, melt-in-your-mouth center. Crafted strictly with premium, high-quality ingredients, every single bite delivers a luxurious texture that is deeply satisfying without ever feeling heavy.
Baked directly in a convenient, elegant tin, it retains its moisture perfectly, ensuring every slice from the edge to the center stays flawlessly soft and decadent.
Why You’ll Love It:
The Perfect Contrast: A smoky, caramelized outer layer meeting a lush, custardy heart.
Premium Quality: Made with the finest cream cheese and fresh cream for a completely uncompromised, velvety finish.
Ready to Share: Packaged beautifully in a durable tin that preserves freshness and makes transport completely effortless.
Serving & Storage Instructions:
Storage: Keep refrigerated in its tin until ready to enjoy.
The Perfect Bite: For the ultimate custardy, lava-like experience, let your slice sit at room temperature for 15–20 minutes before serving
| Sauces | Blueberry, Classic, Kinder, Lotus, Nutella, Pistachio |
|---|
Related products
